Homemade Cinnamon Buns

Not sure if you all are catching on to my fascination with baking with yeast, but here is another post on homemade baking. This time, it was ooey, gooey, cinnamon buns. This recipe was quite easy to follow and they turned out fabulous. I even brought them into work to share with my fellow co-workers and received numerous comments. This recipe is definitely a keeper. Perhaps it will become a traditional favorite at Christmas time or Easter. Of course, I took lot's of pictures along my journey:


The infamous yeast rising.


The infamous dough rising after an hour.


The dough all rolled out onto the counter in preparation of the delectable cinnamon and sugar.


The dough all rolled up after the cinnamon and sugar was added.


The roll cut and placed in the baking dish.


The rolls doubled in size after another hour and are ready to bake!


Voila! The baked rolls.


The finished product! Yum!